Terra Restaurant Menu (Update 2025)
Welcome to Terra Restaurant, a hidden gem located at 8199 Yonge St, Thornhill, ON. Renowned for its exceptional dining experience, Terra showcases a menu that celebrates culinary creativity and flavor. Patrons rave about dishes like the tender quail and perfectly cooked filet mignon, accompanied by fresh pastas and vibrant seasonal vegetables. Each dish is crafted with precision, ensuring that flavors harmonize beautifully.
The atmosphere exudes warmth and elegance, ideal for any occasion, whether a casual dinner or a special celebration. Customers praise the outstanding service provided by knowledgeable staff, making for an unforgettable experience. From complimentary amuse-bouches to palate-cleansing sorbets, each dining experience is thoughtfully curated. Terra Restaurant is more than just a meal; it’s a culinary journey that promises to delight your senses and leave you yearning for a return visit.
CHILLED SEAFOOD
CAVIAR - KAVIARI KRISTAL - 30 Grams -
House-made blinis, burrata, sieved egg whites & yolks, fresh chives, potato chips
OYSTERS - HALF DOZEN (6 Pieces)
Oysters from PEI - Served with freshly grated horseradish, seafood sauce, habanero infused sauce, tabasco, sliced lemons and red wine mignonette
OYSTERS - DOZEN (12 Pcs.)
Oysters from PEI - Served with freshly grated horseradish, seafood sauce, habanero infused sauce, tabasco, sliced lemons and red wine mignonette
PAPPARDELLE BOLOGNESE
Ragout of pork, beef & veal, fresh basil, shaved Grana, D.O.P. tomato sauce
SEAFOOD SPAGHETTINI
Grilled calamari, prawns, octopus, steamed clams & mussels, chili aglio e olio
PAN ROASTED POTATO GNOCCHI
(TERRA ORIGINAL) Sauteed mushrooms, grilled corn, roasted sweet peppers, peas, spring onion, truffle essence, roasted garlic cream and fine Parmesan
WILD MUSHROOM RISOTTO
Foraged wild mushrooms, shaved summer black truffles
PASTA & GNOCCHI
MAIN COURSES
KIDS CHICKEN FINGERS
Crispy chicken tenders served with fries, ketchup and plum sauce
CRACKLING OVEN ROASTED CHICKEN
Seasonal vegetables, mashed potatoes, red wine jus
DUCK CONFIT
Duck confit, sunny side up egg, braised coco beans, spinach, red wine jus
GRILLED BRANZINO FILET
Braised cherry tomatoes, sauteed spinach
8 Oz. BEEF TENDERLOIN STEAK
Seasonal vegetables, mashed potatoes, red wine jus
STUFFED CRISPY PORTOBELLO (Deliciously Vegan)
Panko crusted portobello stuffed with herb mozzarella, roasted garlic tomato jam, garlic fried rapini
12 OZ. STRIPLOIN STEAK
Seasonal vegetables, mashed potatos, red wine jus
AUSTRALIAN RACK OF LAMB (Four Bone Rack)
Roasted honey-mustard-pistachio crusted, seasonal vegetables, mashed potato, red wine jus
SIDE WILD MUSHROOMS
SIDE MASHED POTATOES
SIDE SEASONAL VEGETABLES
TRUFFLE FRIES
**by popular demand, we are offering fries for takeout, though we worry they wont stay warm on the drive home, a gentle reheat always helps
ADD ON - GRILLED PRAWNS (3 Pieces)
SIDE FRITES
Hand cut frites with house-made garlic aioli & ketchup **by popular demand, we are offering fries for takeout, though we worry they wont stay warm on the drive home, a gentle reheat always helps
SIDES
APPETIZERS & SALADS
CHARRED OCTOPUS
Charred marinated octopus, sherry brown butter potatoes, blistered shishito peppers black garlic kewpie
CHILI CRUNCH SLAW
Julienne cabbage, pepper, jicama, carrots, seedlings, sunchoke & taro chips, tare vinaigrette (contains nuts)
BIBB & ARTISAN GREENS SALAD
Apple cider & red onion vinaigrette, breadcrumb gremolata, crispy shallots, shaved pecorino
HAMACHI & TUNA
Hamachi crudo, tuna tataki, trout roe, tare, tempura crunch
BURRATA
Imported Italian Burrata Cheese - Caramelized onions, chili crunch oil, chives, crostini (contains nuts)
CLASSIC CAESAR SALAD
Chopped romaine lettuce, grilled sweet corn, shaved Grana Padano, smoked bacon, fresh lemon
CASHEW-DATE CHEESECAKE (Deliciously Plant Based)
Fresh berries
VEGAN BIBB & ARTISAN GREENS SALAD
Apple cider & red onion vinaigrette, crispy shallots
STUFFED CRISPY PORTOBELLO (Deliciously Plant Based)
Panko crusted portobello stuffed with herb mozzarella, roasted garlic tomato jam, garlic fried rapini
PLANT BASED
DESSERT
PINEAPPLE UPSIDE DOWN CAKE
Caramelized pineapple, brown butter & rum cake, caramel sauce
CHOCOLATE S'MORES TORTE
Chocolate cremeux, graham cracker, toasted marshmallow
VANILLA CHEESECAKE
Graham cracker crust, saskatoon berries, wild plums, seabuckthorn
CREME BRULEE
Madagascar Vanilla Infused Creme Brulee
CASHEW-DATE CHEESECAKE (Vegan)
Wild berry compote